2012
April 2012March 2012
February 2012
February 13 Doctoring
January 20122011
November 2011
November 28 Thankful (Marea)
November 18 Goodbye, Paris (Le Comptoir du Relais)
November 6 Pain (Xi'an Famous Foods)
October 2011November 18 Goodbye, Paris (Le Comptoir du Relais)
November 6 Pain (Xi'an Famous Foods)
October 22 Taking Pictures of Food - Yay or Nay? (Café Constant)
October 6 Taking the Plunge (Christophe)
September 2011October 6 Taking the Plunge (Christophe)
September 30 Baseball and Doughnuts (Doughnut Plant)
September 17 Dining Alone in Paris (La Régalade Saint-Honoré)
September 11 Ten Years Later (Motorino)
September 7 Rankings Are Kinda Worthless (Le Chateaubriand)
August 2011September 17 Dining Alone in Paris (La Régalade Saint-Honoré)
September 11 Ten Years Later (Motorino)
September 7 Rankings Are Kinda Worthless (Le Chateaubriand)
August 28 Me, Some Lobster Rolls, and Irere (Luke's Lobster)
August 8 Why the French Don't Suck: Patisseries, Bakeries, and Boulangeries
August 5 First Impressions Are Everything (The Prince of Wales)
August 2 Roasted Animals Are Tasty (Oink)
August 1 Awesome Swedish Baked Goods, No Assembly Required (Peter's Yard Coffee House and Bakery)
July 2011August 8 Why the French Don't Suck: Patisseries, Bakeries, and Boulangeries
August 5 First Impressions Are Everything (The Prince of Wales)
August 2 Roasted Animals Are Tasty (Oink)
August 1 Awesome Swedish Baked Goods, No Assembly Required (Peter's Yard Coffee House and Bakery)
July 26 If Something's Worth Eating, It's Worth Eating Well (The Tailend Restaurant and Fish Bar)
July 22 Distractions from the Mariners' Suckfest (Castle Terrace)
July 20 The Art of the Prix Fixe (L'Atelier de Joël Robuchon)
July 18 Trendy Eating Doesn't Have to be Offal: Head-to-Tail Eating (St. John)
July 15 A Macaron All-Star (Pierre Hermé)
July 14 Masterful Fish and Chips (Masters Super Fish)
July 12 My Introduction to European Patisseries (Paul)
July 8 'C' is for 'Cookie,' That's Good Enough for Me (Levain Bakery)
July 6 When in Rome...(Luke's Traditional Fish & Chips)
July 1 The Merits of Authenticity (Ken's Asian Taste)
June 2011July 22 Distractions from the Mariners' Suckfest (Castle Terrace)
July 20 The Art of the Prix Fixe (L'Atelier de Joël Robuchon)
July 18 Trendy Eating Doesn't Have to be Offal: Head-to-Tail Eating (St. John)
July 15 A Macaron All-Star (Pierre Hermé)
July 14 Masterful Fish and Chips (Masters Super Fish)
July 12 My Introduction to European Patisseries (Paul)
July 8 'C' is for 'Cookie,' That's Good Enough for Me (Levain Bakery)
July 6 When in Rome...(Luke's Traditional Fish & Chips)
July 1 The Merits of Authenticity (Ken's Asian Taste)
June 30 England - Where Cows Go Mad (Houston's)
June 26 Butter and Pastries (Balthazar Bakery)
June 22 Muddled Thoughts and Food (The Counter)
June 19 High-End Sushi (15 East)
June 26 Butter and Pastries (Balthazar Bakery)
June 22 Muddled Thoughts and Food (The Counter)
June 19 High-End Sushi (15 East)
