Saturday, January 14, 2012

Fine Dining at Its Finest (Eleven Madison Park)

"Duck for Two" - with Puréed Fennel, Compressed Persimmon, and Citrus-Infused Duck Jus

Merry Christmas! Happy Hanukkah! Happy Kwanzaa! Happy New Year! That's what happens when I neglect my blog for over a month. I could delve into all of the reasons why I haven't written on here in a while, but nobody cares, so I'll just move on to the good stuff. About a month ago, just before my brother departed for a three-week-long vacation to Hong Kong and southeast Asia, the two of us splurged on a lunch at Eleven Madison Park. And when I say the two of us splurged, I mean my brother splurged, since I'm a penniless medical student with no source of income who freeloads off of others. Thanks, big bro!